Ask or search…
Comment on page

Open Food Lab

This page serves as the documentation for Open Food Lab.


In the face of ever-growing populations, an accelerating climate crisis, and socio-economic disparities, the global food system stands at an inflection point. Our current food infrastructure, borne out of the industrial revolution and further amplified by globalisation, is no longer sustainable. It has resulted in environmental degradation, wasteful consumption patterns, and inordinate levels of food insecurity. The antiquated and often opaque nature of these food supply chains also hinder consumers from making fully informed choices about the food they consume.
As we grapple with these pressing challenges, there is an urgent need for a radical rethink of our approach to food - from production to consumption.
Open Food Lab serves as an innovation platform that strives to address these complex issues. We are an incubator for forward-thinking individuals, projects, and organizations that are committed to reshaping the future of food. Our mission is to provide a fertile ground for ideas and initiatives that challenge the status quo, aiming to impact the global and local food systems in a sustainable and equitable manner.
At the heart of Open Food Lab are project-driven operations. We run a multitude of initiatives designed to tackle a spectrum of challenges in the current food system.
We believe that change is not only necessary, but possible. We exist because we are committed to catalyzing innovation and change in the food industry. We envision a future where our food system is transparent, sustainable, and fair. We want to empower consumers to make informed choices about their food, support local and ethical food producers, and contribute to the broader global goal of sustainable development.
The complex challenges within the food system require a collaborative and concerted effort where a broad spectrum of stakeholders are aligned towards a shared vision. We are dedicated to fostering this collaboration to bring about systemic change.
Our approach at Open Food Lab is to function as a catalyst. We provide the infrastructure, resources, and processes needed to kickstart food innovation projects. We enable connections between diverse stakeholders in the food system - from farmers, scientists, tech innovators, to policy-makers and consumers. Our work includes fostering research and development, providing mentoring and guidance and creating platforms for dialogue and collaboration. Each project we undertake is solution-oriented, with a clear goal of creating tangible and positive impacts on the food system.
We embark on this journey with a set of assumptions that we aim to validate. Firstly, we believe that a decentralized, transparent, and technology-driven food system can result in more sustainable and equitable outcomes. Secondly, we posit that by empowering consumers with knowledge and choices, we can influence market demand towards more sustainable and ethical food production.
Lastly, we believe strongly that an inclusive approach, which incorporates diverse stakeholders in decision-making processes, will result in a more innovative and resilient food system.


Open Food Lab focuses on a wide range of challenges within the food system. These challenges encompass numerous friction points and unintended consequences, leading to unsustainable impacts at various levels. They also act as catalysts, guiding us towards systemic and adaptive solutions.
Challenge Statement

How can we address the multifaceted challenges within the food system, which include friction points and unintended consequences, and develop sustainable, systemic, and adaptive solutions that lead to positive impacts at various levels?

Challenge Areas
  • The Food System: The food system is a vast and intricate network that encompasses every aspect related to the provision of human sustenance and nourishment. It begins with the seeds planted in soil and spans all the way to the dinner tables around the world. In a world grappling with rapid population growth, the escalating impact of climate change, and stark socio-economic disparities, the efficacy and sustainability of our current food system is in question. Born from the industrial revolution and magnified by globalization, the system has led to severe environmental impacts, unsustainable consumption habits, and significant food insecurity. Furthermore, the opaque nature of our food supply chains denies consumers the transparency needed to make informed choices.
  • Food production: Food production is the cornerstone of our global food system, deeply intertwined with the environment and our collective well-being. Every bite we take has a story rooted in the fields, farms, and fisheries where it originated. This intricate process, from seed to plate, determines not only the availability and quality of food but also has profound implications on our planet's health, from biodiversity to water resources.
  • Food Literacy: Food literacy, encompassing the knowledge, skills, and attitudes surrounding food choices, traces its influence from farm to fork. It includes understanding food production, processing, and nutrition, as well as the socio-cultural and economic implications of our dietary decisions. This comprehensive grasp presents a significant challenge: fostering informed, sustainable, and health-conscious choices in a world brimming with diverse food information and influences.
  • Food Services: Food services play a pivotal role in our modern global food ecosystem, intricately tied with the demands of fast-paced urban lifestyles. However, the relentless pace of today's world, combined with an increasing reliance on rapid delivery solutions, is pushing our systems to the brink, making our current trajectory unsustainable. Every meal we consume on-the-go, every pre-packaged salad or ready-made dinner, has a narrative that began with the intention of providing convenient, nutritious options amidst our hectic lives. Yet, this convenience often comes at a hidden cost to the planet.
    Navigating the journey from farm to table to fast delivery, these services not only shape the accessibility and nutrition of our meals but also amplify our environmental footprint, from supply chain logistics to packaging waste. As the tempo of modern life relentlessly accelerates, it's crucial that we reassess not only the methodologies and practices of food services but also the broader pace of society. Our challenge lies in harmonizing our pursuit of convenience with both the planet's health and our shared well-being.
Intervention Points
Section in development


Open Food Lab Currently have 3 projects in development.


Explore our expanding resource library with articles, infographics, scientific papers and other information related to the project. Below is a curated selection.
The Omnivore`s Dilemma by Michael Pollan
The Third Plate by Dan Barber
Animal, Vegetable, Miracle by Barbara Kingsolver
A Small Farm Future by Chris Smaje
The Science of Cooking by Dr. Stuart Farrimond
This episode from the 'Future of Food' series by Freethink showcases alternative food production methods.
Food & Community in the Ruins (Source: Nate Hagens)
Papers & Articles
If you have any food related resources that you would like us to share please email them to [email protected]


Section in development


Section in development
Last modified 21d ago